First time to the old-school steakhouse and loved it! We chose the Sunset Dinner with a limited menu served between 4:30-5:30. It comes with relish tray, sourdough bread, choice of 5 entrees and dessert. We also added a shrimp cocktail appetizer which was delicious. The old fashioned I ordered from the lounge was very well made. The relish tray had a crisp assortment of vegetables and was the perfect start. Sourdough bread was warm and freshly baked. I had the NY steak-tender and cooked perfectly-and my husband had the chicken Parmesan with a side of spaghetti which he loved. Dessert was a choice of chocolate pot de crème or crème brûlée. We had one of each and both were so good and accompanied by warm cookies. A glass of really good port was perfect ending to the meal. The interior of the restaurant is elegant but not pretentious and has an old school vibe which I love. Service was very good. Love that they offer some different dining options such as the Sunset Menu and a special lounge menu. We will be returning soon!

I had the French onion soup which was a little sweet and very tasty and served hot. There was plenty of onions, cheese and croutons in it. My friend had the lobster soup which was very nicely presented and delicious. Before the soup we received a nice little piece of bread and a relish plate full of canapés. I had the rib eye steak and baked potato and my friend had the steak and lobster tail which was huge and grilled to perfection. Both of our steaks were cooked to the exact way we ordered. The only thing to note was the roasted garlic which was over roasted so it was not as buttery as it could be removed. They need to improve on that. As it was our anniversary they gave us a dessert and we chose the creme brulee which was also delicious. The meal was large enough to take half home for dinner. While it was expensive it was good value for money and both the beef and lobster were very high quality products. They did have a sunset special which saved about half the price and we decided to splurge. Yes we will be back.

The service and food were both phenomenal! We went on a Monday evening so there weren't many people. Our waitress, Kathy, was so kind and helped us with the menu, drink selections, & was an absolute pleasure. She was very attentive but not hovering by any means. She even took the time to ask all our questions about some of the ingredients & she was knowledgeable about where they come from. We started our meal with fresh sourdough bread and relish tray. Then for an appetizer, we went with the Calamari Steak which was perfectly cooked & came out hot to the touch- they were very quick! Excuse my photo- we dove in so quickly I didn't remember until halfway through. My husband got the special which was scallops and a colossal baked potato fully loaded. When I heard colossal I expected it to be large but we were shocked when this arrived! I chose the 16 oz NY with potatoes au gratin. My steak was cooked to perfection and so tender. The potatoes were a generous helping and good, the cheese definitely had a sharp bite to it so a little much for my personal taste. Then for dessert we had the crème brûlée. Absolute perfection!

We love Nevada Steak. The food is great, the service is consistently good and the ambiance is what you would want for a dinner with the spouse, intimate and low noise, well-appointed, sturdy table with clean linens, silver and glass. The food is what keeps us coming back. The French Onion soup is awesome. The salads are fresh, the steaks are large and perfectly cooked, the non-steak entrees are creative, flavorful and filling.

This review is based on the Sunset Menu option for the New York Steak and the twice baked potato! For $29+$3, this steak option comes with a 4/5: -the twice baked potato is the all star of this review as you can see the size of this thing... it's Massive! Buttery. Delicious, and just a great pairing with the steak. You get a lot of great options on the sunset menu, and for taking a family out, it served to be a great option that was affordable. Things I can recommend for those coming here. Is down below: -Steak 4/5: A lot was left to be desired. But for the price you're paying. You're getting a steak made for a special price. Shouldn't be the case, but look at that potato!!! Definitely stole the show! Previous times we've been, I have ordered different things off the regular menu, and I would rate those a 5/5. This 4/5 is solely based on the sunset menu option. Ambiance is always nice as it's calm, light, but yet dark enough to see everyone! You're constantly checked upon and service has never been a complaint.

I eat here often so I'm always happy when they have a daily special that I haven't tried. Tonight was linguine with clam sauce. It had just the right amount of garlic to give it a spicy kick without being overpowering. And the service is always top notch and quick.

Nevada steak is quickly becoming one of our favorite spots for a delicious delicious meal in a gorgeous setting. The atmosphere here really brings the wow factor, and the food, combined with the quality of service makes it even better! This review will be about our second visit to Nevada Steak, when we brought our 70-year-old grandparents with us for a nice dinner. We were easily able to make reservations online ahead of time for witnesses takehouse opens, 5:30 PM. We arrived and it was super busy but we were greeted warmly, seated right away, and the restaurant was surprisingly quiet for being so busy. It was wonderful that we were still able to have conversations and to hear clearly, especially with seniors. We ordered cocktails right away and were able to make some customizations to them, without an upcharge. They brought by the most AMAZING bread (soft, warm, fresh) woth a soft salted butter and it was truly exquisite. I know its just bread, but it really set the tone for the whole meal. For appetizers we ordered the oysters, the lobster bisque and the shrimp cocktail. I'd say the bisque was our favorite! It was out of this world! Entrees- my partner ordered the Surf & Turf and I had the Attichoke and Ricotta Raviloi. Between the two, the steak was our favorite thing! The beef is from California and was seasoned and cooked so perfectly. My second favorite thing was the sauce on the ravioli. Yum! For dessert we shared the stick toffee pudding which was topped with ice cream. Our grandparents ordered the vanilla ice cream and were absolutely raving about it. When we requested boxes for our entrees, they box it tableside for you which is so nice. I can't recommend NV steak enough. There's a stunning patio in the back and a sports lounge in the front, so no matter what mood you're in, there's a setting for it. They have specials throughout the week so keep an eye on their social media to see what they are!!

We were in the mood for something special on a Friday night. Didn't have any reservations, plans, motives - but we just needed to eat good food and drink good wine. About 530pm, we called and got a reservation at 730 - on a Friday?? Ok, let's see how this goes. WE got there, the place was half empty. We were given a beautiful booth in a corner. Immediately attended to by Tyler, fizzy water, menus, specials - etc. Then Taylor came by - noted we brought our own wine, drink orders, appetizers, any questions? The seamless hand-off between Tyler and Taylor was inspired. The attention was just enough. Service was - seriously? Excellent. We had the relish plate, which reminded me so much of my grandmother's dining table. Why don't people do that anymore? Such a nice touch. The appetizer - Ahi Carpaccio and the Wedge Salad to share - do you want that in 2 plates? Sure! For dinner, I had the Ribeye and he had the Pork Chops - so freakin' good. Both dishes were excellent. The scalloped potatoes were cheesy and yummy. The twice baked was a little dry - but it was enormous and I just finished it for breakfast this morning. The Cocktails? I had a GG Martini and he enjoyed the smokey Manhattan (signature drink) - Mine was perfect - he was even better - the use of the black walnut bitters is inspired. Dessert - oh, we really shouldn't.. Sticky Toffee Pudding and a glass of port. All in all - it was a 5 star dinner. The only question I have is - WHERE ARE YOU PEOPLE? Call them now and make a reservation. You won't be disappointed.