Menu
Introducing Nevada Steak, a upscale restaurant in Reno offering a wide range of menu options. With amenities like wheelchair accessibility, outdoor seating, and a full bar, Nevada Steak caters to a diverse crowd. The appetizers boast unique dishes like Thick Cut Bacon Maple and Seared Ahi, while soups and salads like Lobster Bisque and Caesar for Two are prepared with attention to detail. A la Carte options include Sautéed Mushrooms and Crab Mac & Cheese for a customizable dining experience. Customers rave about the quality of food and service, with favorites like the French Onion soup and rib eye steak. Whether enjoying a Sunset Dinner or trying the daily special, Nevada Steak impresses with its delicious meals and inviting atmosphere. Experience the best of Reno dining at Nevada Steak.
Appetizers
Thick Cut Bacon
Maple, Jalapeno, brown sugar.
Beef Tartare
Roasted cremini, capers, shaved onion, shallot, egg yolk.
Dungeness Crab Cake
Remoulade, lemon.
Escargot
Garlic butter, brandy, crostini.
Seared Ahi
Sesame crust, creamy ginger sauce, wakame seawweed.
Shrimp Cocktail
Cocktail sauce, lemon.
Steak and Potato
Chives
Lobster Bisque
Crème fraiche
Casey's Wedge
Bacon, hard-cooked egg, Point Reyes bleu cheese, shaved onion, house balsamic.
Spinach
Hard cooked egg, cremini mushroom, warm bacon dressing.
Caesar for Two
Prepared tableside.
House Salad
Artisan Greens, cucumber, bell pepper.
Soups and Salads
A la Carte
Sautéed Mushrooms
Creamed Spinach
Asparagus Spears
Crab Mac & Cheese
Scalloped Potatoes
Baked Potato
Lobster Tail
Fingerling potatoes, asparagus, drawn butter, lemon.
Chilean Sea Bass
Miso glaze, sake reduction, sesame rice, asparagus.
Gulf Shrimp Alfredo
Fettuccine, creamy parmesan sauce, garlic bread, roasted asparagus, tomato.
Seafood
Steaks
Prime New York Strip
Petite Angus Beef Filet Steak
Angus Beef Filet Steak
Prime Rib-Eye
Chateaubriand for Two
Béarnaise
Peppercorn
Mushroom Brandy
Sweet-Spicy Calabrian Chili
Steak House Sauces
Steak Embellishments
Au Poivre
Pepper rub, peppercorn sauce.
Oscar
Dungeness crab, béarnaise, asparagus.
Blackened
Bleu cheese butter, fried leeks.
Colorado Lamb Rack
Dijon crust, mashed potatoes, roasted carrots.
Prime Rib
While available. Scalloped potatoes, roasted carrots.
Steak Diane
Prepared tableside, scalloped potatoes, asparagus.
Mary's Free Range Chicken
Thyme sauce, fried leeks, mashed potatoes, asparagus.
Portobello Mushrooms
Rosemary marinade, vegan creamed spinach, toasted French bread, balsamic reduction.
Specialties